In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue—until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home—from constructing a pit from concrete blocks to instructions for building a burn barrel—along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.
Pig Out Publications Whole Hog BBQ
$29.99 Original price was: $29.99.$18.89Current price is: $18.89.
SKU: book-6551044128835 Categories: BBQ Sauces, Marinades, Condiments & Seasonings, BBQ Seasonings & Rubs, Cookbooks & Books, Merchandise & Gift Cards, Salts Tags: Cookbooks, Merchandise
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