Pig Out Publications Salts The New Steak: Recipes For A Range Of Cuts Plus Savory Sides

Cree LeFavour loves steak–especially those often overlooked but versatile (and reasonably priced) cuts such as skirt, flat iron, hangar, and flank. 
 
In The New Steak, Cree LeFavour offers a fresh approach to steak entrées with recipes for American, bistro, Latin, and Asian meals that are big on taste and quick to the table. Using a range of ingredients and a variety of methods–pan-frying, grilling, braising, and wok-frying–these recipes teach cooks of any skill level how to prepare the perfect steak.
 
Featuring a primer on buying and cooking steak, a pantry section with tips on special ingredients, and advice on building menus, The New Steak provides a stunning array of recipes sure to delight any carnivore.