Pig Out Publications Meathead – The Science Of Great Barbecue And Grilling By Meathead Goldwyn With Greg Blonder, Ph.D. Salts

For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke.

This is the definitive guide to the concepts, methods, equipment, and accessories of BBQ and grilling. The founder and editor of the world’s most popular BBQ and grilling website, AmazingRibs.com, Meathead applies the latest research to backyard cooking with more than 100 thoroughly tested recipes. 

The book blends chemistry, physics, meat science, and humor. Lavishly designed with hundreds of full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You’ll get recipes for all the great regional BBQ sauces; rubs for meats and vegetables.