Pig Out Publications Dr. BBQ’s Big-Time Barbecue Cookbook By Ray Lampe Salts

Delicious slow-smoked BBQ is a star-spangled American specialty, and there’s nobody who knows how to put a BBQ smile on people’s faces like Ray Lampe, the BBQ chef better known as Dr. BBQ. In Dr. BBQ’s Big-Time Barbecue Cookbook, Ray shows every backyard chef how to bring the slow-smoked goodness of real BBQ to the table with a minimum of fuss and a maximum of finger-lickin’ goodness. In chapters devoted to equipment, tools, and fuel, he shows readers how easy it is to prepare authentic BBQ with the best rubs, marinades, and mops this side of Arthur Bryant’s. Dr. BBQ parts with some of his most treasured recipes so that your picnic table can groan with the likes of:
Dr. BBQs Big-Time Competition Brisket
Dirty Dick’s Cajun Rib-eye Roast
Meat Loaf for Lisa Marie
Kansas City-Style Pork Butt
Backyard Championship Ribs
Chicago-Style Rib Tips