Pig Out Publications BBQ USA By Steven Raichlen Salts

Steven Raichlen, a national BBQ treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American BBQ, from BBQ-belt classics – Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce – to the grilling genius of backyards, tailgate parties, competitions, and local restaurants.