Pellets are a unique form of natural wood. When pellets are made, all of the air within the cellular structure of the wood is evacuated, thus concentrating the wood into a very dense form, much denser than the natural tree. As compared to other wood flavor enhancers, pellets will yield a more intense smoke more quickly which seals the food, locking in natural moisture and adding smoke flavor exactly when itβs needed.
Only 1/3 of a cup of pellets is needed for most cooking events. As compared to other forms of smoking wood, youβll need 5-10 times the weight of wood to achieve the same results as pellets. The cost per use is much less for pellets than any other form of wood.
Β Comes inΒ 20 lb. bags.
Apple:Β Strong, sweet, fruity smoke. Strongest of the fruit woods. Good for beef, pork, ham, poultry and game meats.
Cherry:Β Mild, sweet fruity smoke that gives a rosy tint to light meats. Good for beef, pork, poultry, fish and game birds.
Mesquite:Β Strong, spicy, very distinctive smoke of Southwest cooking. Good for beef, pork, poultry, fish and game.
Peach:Β Mild, sweet, fruity smoke. Good for beef, pork, ham, poultry and game meats.
Sugar Maple:Β Mild, a sweet light smoke. Good for pork, ham, poultry,Β cheese and game birds.


















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